Friday, August 1, 2008


Some people speak figuratively about 'divine ambrosia,' and 'nectar of the Gods.' Some people use elaborate language and metaphors to describe a good meal. Some people only believe they'll eat well in another life, or in Paris. Well, I have a secret. I found the best food for the best price. I've got your ambrosia right here. And it's between two slices of whole wheat bread.

Sandwiches are delicious, varied, and easy to make. However, they are not easy to make well. And that is why subway hires sandwich artists, and not just employees. You see, a sandwich is not something to be trifled with. It all starts with the bread. The bread is the the foundation. It makes or breaks the sandwich. Bad bread, bad sandwich. After the bread, the next most important ingredient is good sauce and seasonings. There are many options, but you must make sure they work with the bread, and the third most important items, which are meat and cheese. After those, lettuce, spinach, tomatoes, onions, sprouts, pickles, or any other variety of vegetables are fine. And that is the essence of sandwich making. The amount of sauce used, the way you cut it, what layer goes on first, which side is top and which is bottom all matter however, and if you screw it up, you will never taste the nectar of the Gods (or a good sandwich might I add).

But sandwiches were not, and perhaps to some of you, still are not, an art form. Shame on you for thinking that way. The Earl of Sandwich, a British noble, created the idea of putting a meal between bread so he could play cards.  So, a sandwich, while still remaining delicious, is convenient. It allows mobility, and has always been a silent supporter of poker, gin, ratscrew, and even 'go fish.' And what other kind of art can you eat? What other kind of art encourages gambling? What other kind of art is temporary like a sand castle, but so much more memorable and better tasting? None. The sandwich holds it's place. As 'the Count' from Sesame Street said on several occasions:

"I love sandwiches I eat them all the time..."

Well, so do I. And so should you.

1 comment:

squirrelyearl said...

Man if Subway honestly calls their employees "artists" I think they need to shop for some better artists or give them something better to work with because Subway is definitely subpar. Oh and it really is amazing how you can make a big difference with what you put on a sandwich. Ever had one with grapes? It's an amazing experience.